Flourless Quick Peanut Butter Cookies
By simmie
This is a recipe I found in an old magazine, they are yummy and very easy!
Ingredients
- 1 cup Peanut Butter (smooth or chunky)
- 3/4 cup brown sugar (or less to taste)
- 1 large egg, slightly beaten
- 3/4 tsp. baking soda
Details
Servings 20
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Beat all ingredients together until smooth.
Step 2
Drop dough onto ungreased cookie sheet (or onto sheet layered with parchment paper) about 1 inch apart.
Step 3
Bake at 350°F for 10 minutes or until puffed and slightly golden but still soft to the touch.
Step 4
Let them cool on baking sheets about 5 minutes. Cool completely!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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