Apple dumpling recipes - 4 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Apple dumpling recipes
apple dumplings
By Smokey1999
A low sugar dessert with warm apples stuffed inside a flakey pastry
- Apples
- Ready made dough
- Butter
Old Fashioned Apple Dumplings
By kristascookin, A Handful of Everything
These mini pies are flavored with cinnamon sugar and bake in water to create a rich buttery sauce
- Dough
- 3/4 cup shortening
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 Tbsp fresh squeezed lemon juice
- 6 Tbsp milk
- 3 large apples (Gala, Jonagold, Jazz), peeled and sliced thinly
- 1/2 cup sugar
- 2 tsp cinnamon
- 1/4 cup butter
- 3 Tbsp sugar
- water
- Serve with milk, whipped cream, or ice cream
Apple dumpling Bake
By cedesue86
Unroll crescent rolls and separate dough into 16 triangles
- 2 tubes refrigerated crescent roll
- 2 medium peeled and cored apples
- 1 cup sugar
- 1/3 cup butter melted
- 3/4 cup Mountain Dew
- cinnamon
Blushing Beauties
By emily, Sugar for Breakfast
A tasty spin on the classic apple dumplings
- 6 medium-large baking apples, peeled and cored (reserve the peels!)
- 1 1/2 cups water
- 1/2 cup sugar
- 2 cups flour
- 1 teaspoon salt
- 2/3 cup shortening
- 7 tablespoons orange juice
- 4 tablespoons brown sugar
- 2 teaspoons nutmeg
- 6 teaspoons butter
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