Black Jam Steak
Black Jam Steak. Discover our recipe.
- 1. Box of Berries
- 2. 2 tbsp of Black Peppercorns (ground)
- 3. Lemon juice to taste
- 4. Beef stock
- 5. Olive Oil
- 6. 1 tbsp Sugar
- 7. Butter
Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget
On a skillet, add in lemon juice, sugar and stir. (Leave the rest for garnish)
Pour in the stock and then the pepper, reduce the heat.
Add the olive oil and flip the steak over so that it can evenly brown on the other side (after about 5-8 mins).
Serve with white rice and neutral colored vegetables, along with the garnish of berries ontop.