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Black Jam Steak


The Gourmandize Team

Black Jam Steak. Discover our recipe.

Rate this recipe 3.1/5 (16 Votes)


  • 1. Box of Berries
  • 2. 2 tbsp of Black Peppercorns (ground)
  • 3. Lemon juice to taste
  • 4. Beef stock
  • 5. Olive Oil
  • 6. 1 tbsp Sugar
  • 7. Butter


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget


Step 1

On a skillet, add in lemon juice, sugar and stir. (Leave the rest for garnish)

Step 2

Pour in the stock and then the pepper, reduce the heat.

Step 3

Add the olive oil and flip the steak over so that it can evenly brown on the other side (after about 5-8 mins).

Step 4

Serve with white rice and neutral colored vegetables, along with the garnish of berries ontop.


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