Cinnamon Raisin Overnight Oats

By Karey @ Nutty About Health

I have been loving on the overnight oats in a major way lately. Although mine aren’t necessarily “overnight” oats. Mine are more like immediate or an hour or so later, kind of oats. I just can’t seem to leave them alone overnight without eating them, they’re just too tasty. I find that the texture is usually fairly similar by then anyway.

I like to come up with different combinations & I was feeling some cinnamon raisin flava today!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 3.4/5 (25 Votes)

2 Pictures

Baby Food: Apple and Oat Puree

No Bake Chocolate Oat Bars

Ingredients

1/3 c old fashioned oats
1/2 tsp cinnamon
1/2 c non-fat plain greek yogurt
1/4 tsp vanilla extract
1 Tbsp unsweetened vanilla almond milk (or other milk, or water)
5 drops liquid stevia (or other sweetener)
1/2 serving (20g) raisins
1 tsp sugar-free maple syrup (if desired, for topping)
1 Tbsp Cinnamon Raisin Peanut Butter (for topping)

Details

Servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

In a small bowl, mix oats with cinnamon, then add yogurt, milk, sweetener, & vanilla extract. Mix well.

Stir in the raisins, then place in the fridge for a bit to soak & chill (oats will get to be like a chewy, thicker consistency).

You can cover them & leave them in there overnight, or if you’re like me, you can come back & eat them a half hour or hour later.

Dress up your oats & top them with a bit of sugar-free maple syrup & a Tbsp of cinnamon raisin PB. It’s delicious!
Dig in & enjoy!!