Rate this recipe
4/5
(10 Votes)
Ingredients
- 2 Eggs
- 1/2 Cup of milk
- 1/4 tsp salt
- tbsp of cinnamon
- 4-5 slices to bread ( stale bread is best)
- Tsp Vanilla
- tsp brown sugar
- butter to grease pan
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Beat eggs until fluffy
Stir in milk
Add all the other ingredients together
beat
Step 2
Soak bread in mix for each side and in till mix is soaked in to bread
Grease pan- Medium heat
Brown bread on each side
Add more cinnamon and brown sugar on top
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Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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