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My French


French Toast

Rate this recipe 4/5 (10 Votes)


  • 2 Eggs
  • 1/2 Cup of milk
  • 1/4 tsp salt
  • tbsp of cinnamon
  • 4-5 slices to bread ( stale bread is best)
  • Tsp Vanilla
  • tsp brown sugar
  • butter to grease pan


Level of difficulty Easy
Cost Budget Friendly


Step 1

Beat eggs until fluffy
Stir in milk
Add all the other ingredients together

Step 2

Soak bread in mix for each side and in till mix is soaked in to bread
Grease pan- Medium heat
Brown bread on each side
Add more cinnamon and brown sugar on top

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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