Menu Enter a recipe name, ingredient, keyword...

B.C. Monster Cookies


Rate this recipe 4/5 (11 Votes)


  • 1 17.5 oz chococlate chip cookie mix
  • 1 17.5 oz. peanut butter cookie mix
  • 1 1/2 c. quick oats
  • 1c. softened butter
  • 3 eggs
  • 2 c. m&ms


Servings 18
Level of difficulty Easy
Cost Average budget


Step 1

Mix all ingredients. Drop by 1/4 c. balls on greased cookie sheet and bake at 375 for 13 minutes.


You'll also love

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

Monster cookies Cookie Salad