Taterbutter Cookies
By carmenray83
Ingredients
- 8-10 peeled cooked drained mashed potatoes
- 2c self rising flour
- 1 1/3c softened butter or margarine
- 2c granulated sugar
- 1T crushed red chili powder
- 2c peanut butter (creamy or chunky)
Details
Servings 24
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Mix ingredients together. Drop by tablespoon on greased or aluminum foil lined cookie sheet.
Step 2
Bake at 375° for 25 minutes.
You'll also love
-
Chocolate Peanut Butter Balls
2.8/5
(6 Votes)
-
fudge
2.4/5
(7 Votes)
-
Pastry Dough
2.7/5
(12 Votes)
-
Molasses Buns
2.8/5
(11 Votes)
-
Cookies
2.8/5
(20 Votes)
-
Sugar, Egg & Peanut Butter Cookies
2.8/5
(4 Votes)
-
Peanut Blossoms
2.6/5
(9 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe