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Melon Sorbet


Rate this recipe 4/5 (13 Votes)
Melon Sorbet 0 Picture


  • 1 large very ripe melon
  • scant 1/2 cup sugar
  • 4 1/4 cups water
  • Juice of 1/2 lemon


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly


Step 1

Cut the melon into small pieces, mix it with lemon juice in a saucepan boil water and sugar to a syrup. Mix the cooled syrup with melon puree.

Step 2

Let cool in the fridge for at least 2 hours.

Step 3

Mix in an ice cream maker for 30 minutes.


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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