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Baked Peaches and Yams


Rate this recipe 3.7/5 (6 Votes)
Baked Peaches and Yams 0 Picture


  • 1 16 oz can peach halves
  • 1 16 oz can yams
  • 1/2 cup brown sugar
  • 1/2 t cinnamon
  • 1/2 cup chopped walnuts


Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Drain peaches and yams
Save the juice from the peaches

Step 2

Mash yams and add other ingredients
Use just enough peach juice for the consistency you want

Step 3

Fill each pair half with mixture
Sprinkle chopped walnuts on top of each half

Step 4

Place in baking dish
Heat oven to 350
bake for 20 minutes or until lightly brown


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