Menu Enter a recipe name, ingredient, keyword...

Candied yam recipes - 2 recipes

If you like this, you'll definitely like: sweet potato desserts

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Candied yam recipes

By

Drain peaches and yams Save the juice from the peaches

  • 1 16 oz can peach halves
  • 1 16 oz can yams
  • 1/2 cup brown sugar
  • 1/2 t cinnamon
  • 1/2 cup chopped walnuts
3.7/5 (6 Votes)

By

Learn how to save money when cooking with these 10 tips and tricks!

126 shares

By

The local culinary high school made this for their Thanksgiving themed luncheon

  • 3-4 large yams
  • 2 cups of brown sugar
  • 1 stick of butter
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts
  • dash of nutmeg and cinnamon
1.8/5 (67 Votes)

candied yam recipe collections

Any burning questions? Our chefs answer!

Candied Yams Baked Peaches and Yams