Candied yam recipes
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Candied yam recipes - 2 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Candied yam recipes

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Drain peaches and yams Save the juice from the peaches

  • 1 16 oz can peach halves
  • 1 16 oz can yams
  • 1/2 cup brown sugar
  • 1/2 t cinnamon
  • 1/2 cup chopped walnuts
3.7/5 (6 Votes)

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126 shares

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The local culinary high school made this for their Thanksgiving themed luncheon

  • 3-4 large yams
  • 2 cups of brown sugar
  • 1 stick of butter
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts
  • dash of nutmeg and cinnamon
1.8/5 (67 Votes)

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