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Dates stuffed with almond paste

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Rate this recipe 3.9/5 (14 Votes)
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Ingredients

  • 20 pitted dates
  • 8 oz of marzipan (almond paste)
  • 10 walnuts cut into 2
  • Food coloring (green, red)
  • Powdered sugar for garnish

Details

Servings 10
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

In a bowl, mix marzipan and food coloring of your choice with fingers.

Step 2

Form small cigars of Marzipan (1/2 oz)

Step 3

Split date and stuff with almond paste

Step 4

Place ½ a walnut into marzipan

Step 5

Roll each date in sugar (optional)

Step 6

Place dates in a box and present them!

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