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Pumpkin Pie


old fashioned flavor pumpkin pie

Rate this recipe 2.5/5 (4 Votes)


  • 1 can pure pumpkin ( 28 oz.)
  • 2 1/3 cups milk
  • 3 eggs
  • 1 1/4 cups Brown sugar
  • 2/3 tsp nutmeg
  • 1 1/2 tsp Ground Cinnamon
  • 1 tsp salt
  • 3/4 tsp Ground Ginger


Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Combine Pumpkin,sugar and spices in a bowl.Then add well beaten eggs and milk.
Mix well and pour into unbaked pie shells.

Step 2

Bake for 1 hour at 350 degrees Fahrenheit.

Step 3

Let cool for at least 3 to 4 hours.


Cook in the morning or the nday before so Pumpkin has a chance to cool and firm up

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Pumpkin Pie Great-Grandma Rose's pumpkin pie