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Lemon curd recipes - 4 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Lemon curd recipes

By

Combine sugar, flour, and egg

  • 1 cup sugar
  • 1 cup water
  • 1 TBSP flour
  • juice of 1 lemon
  • juice of 1 orange
4.3/5 (11 Votes)

By

Grate the zest of 2 lemons, then squeeze the juice of 4 lemons

  • For 2 pots:
  • 4 lemons
  • 7 tbsp butter
  • 1 1/4 cup sugar
  • 4 eggs
4.1/5 (28 Votes)

By

Combine all ingredients and cook in Baine Marie until thick

  • 2 C Lemon Juice
  • 1 # 4 oz Butter
  • 1 # 4 oz Sugar
  • 12 Eggs
  • 6 Sheets Gelatin
4/5 (5 Votes)

By

recipe for basic lemon custard!

  • juice from 1 lemon, strained
  • 2 eggs
  • 60 g fine sugar
  • 60 g warm butter
2.8/5 (32 Votes)

Any burning questions? Our chefs answer!

Lemon custard Carol's Lemon Butter