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Cooking with lemon - 96 recipes

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Blend all ingredients

  • 2 cups romaine, fresh
  • 2 cups water
  • 2 ripe pears
  • 1 lemon, peeled
  • 1 banana
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From Pat Malley

  • 1 cup butter - softened
  • ½ cup icing sugar
  • 2 cups & 5 tbsp. flour
  • 4 eggs
  • 2 cups sugar
  • ½ cup lemon juice
  • 1 tsp. baking powder
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