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Butter cream recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Butter cream recipes

By

Cream butter and crisco. Slowly incorporate ingredients

  • 1/2 c softened butter
  • 1/2 c crisco
  • 1 lb conf sugar
  • 2 TSP milk
  • 1 tsp vanilla (clear)
4/5 (5 Votes)

By

The best tasting, not too sweet icing ever!

  • 10 oz. egg whites
  • 3 cups of granulated sugar
  • 2 and1/2 pounds of unsulted butter at room temp.
  • 1 tbsp. vanilla extract
2.8/5 (16 Votes)

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