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Ingredients
- 10 oz. egg whites
- 3 cups of granulated sugar
- 2 and1/2 pounds of unsulted butter at room temp.
- 1 tbsp. vanilla extract
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Over a double boiler, heat egg whites and sugar together only until the sugar dissolves. Let cool and then beat with whip attachment on mixer, til light and fluffy.
Step 2
Beat in 2 1/2 pounds of butter(rm. temp.) that has been cut into small chunks along with the vanilla. Continue beating until very light and fluffy.
This icing will keep a long time in the fridge or can be frozen. To re beat it, thaw at room temperature and beat well. You can take a small amount of icing from original amount and warm for 15 seconds in microwave and then beat this into the mixture.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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