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Butter cream icing recipes - 2 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Butter cream icing recipes

By

Cream butter and crisco. Slowly incorporate ingredients

  • 1/2 c softened butter
  • 1/2 c crisco
  • 1 lb conf sugar
  • 2 TSP milk
  • 1 tsp vanilla (clear)
4/5 (5 Votes)

By

The best tasting, not too sweet icing ever!

  • 10 oz. egg whites
  • 3 cups of granulated sugar
  • 2 and1/2 pounds of unsulted butter at room temp.
  • 1 tbsp. vanilla extract
2.8/5 (16 Votes)

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