Stewed plums

By Martine Dumont

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Rate this recipe 4.2/5 (22 Votes)

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Ingredients

2 1/4 pounds of plums
2 1/4 cups of sugar

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Wash plums, remove the seeds. Put a scant 1/2 cup water and sugar in a large saucepan, bring to a boil when sugar is melted, add the plums, reduce heat and cook uncovered.

Step 2

If you are left with too much syrup after 25 minutes of cooking, remove plums from the pan with a slotted spoon, put them in a bowl and let the syrup reduce (evaporate) before pouring it over the plums. Serve cold.