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Funeral Potatoes


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  • 1 24oz bag frozen shredded hash browns
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 2 cups grated cheddar cheese
  • 1/2 cup butter melted
  • 1/3 cup chopped onions
  • 1 1/2 cups corn flake crumbs
  • 2 tbsp butter melted


Level of difficulty Average
Cost Average budget


Step 1

Thaw potatoes enough to break slightly apart (don't mush).

Step 2

Combine in a large bowl, soup, sour cream, cheese, 1/2 cup butter and onion (melt the butter in the microwave along with the onions to soften).

Step 3

Gently blend potatoes into the mixture. Put into a 9x13 casserole pan.

Step 4

Combine corn flakes and 1 tbsp melted butter. Sprinkle on top.

Step 5

Bake at 350 for 40 minutes. 16 servings.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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