Delicious Ways to Use Up Leftover Condiments

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© Smitten Kitchen

Burrata with Lentils and Basil Vinaigrette

A great way to use up the last of your condiments is by making salads. First of all, salads are great any time of the year, and secondly, you can add a huge variety of sauces to your salad dressings. This tangy recipe uses a vinaigrette that is made with plenty of Dijon mustard.