Vegetable Fried Rice
By HyacinthRose
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Ingredients
- 6 cups cold rice
- 1 cup shredded carrots
- 1 cup frozen peas
- 1 tbsp crushed garlic
- 1 tsp crushed ginger
- 2 tbsp soy sauce
- ½ tsp sesame oil
- 2 tbsp canola oil
- ½ tsp 5 spice
- ¼ tsp red pepper flakes
- 1 tsp salt
- Scallion to garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place wok over high fire and add sesame and canola oil.
When oil is hot add garlic and ginger and stir fry for 10 seconds, then add carrots and peas. Stir fry for 1 minute.
Add rice, 5 spice, red pepper flakes, soy sauce and salt. Mix well to evenly coat rice.
Stir fry for 3-5 minutes, until rice is hot. Remove from heat, then add scallion to garnish.
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