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Dark Chocolate Brownie Recipe

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Here's the steps for the perfect dark chocolate brownies! Takes about 20 mins with about 5 minutes of prep time!

Rate this recipe 4.2/5 (30 Votes)

Ingredients

  • Ingredients
  • 3/4 cup unsalted butter
  • melted
  • 1 1/2 cup granulated sugar
  • 3/4 cup all purpose flour
  • 3/4 cup dark chocolate unsweetened cocoa powder
  • 3 eggs
  • 1 cup semi-sweet morsels (optional)
  • Instructions

Details

Servings 12
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

In a glass bowl, melt butter in microwave for 30 seconds to one minute. Add sugar, flour, cocoa and eggs. Stir with a spoon until well combined. Fold in morsels.
Line a 9inch square baking dish with parchment paper. Pour batter into dish, spreading evenly.

Step 2

bake in a 350 degree oven for 22-25 minutes. I like my brownies a little under done and fudgy. You can add about 3-5 minutes for more well done, if desired.
Cool completely.

Step 3

Top with powdered sugar or your favorite frosting recipe. ENJOY.

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