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Dip recipes your guests will love - 196 recipes

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Morrocan Tomato Salad

  • 1 Can Diced Tomatoes
  • 2 Green Peppers, Diced
  • 4 cloves of garlic
  • 3 T. Paprika
  • Olive Oil
  • Salt & Pepper to taste
4.1/5 (7 Votes)

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Peanut butter cookies

  • 1 1/4 cup brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup shortening
  • 1 tbs milk
  • 1 tbs vanilla
  • 1 egg
  • 1 3/4 cup flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
4.1/5 (9 Votes)

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Given to me by a friend and willing to try new salsa's all the time

  • 25 tomatoes
  • 4 peppers
  • 2-4 onions
  • 3T (1 seasoned)
  • 4 garlic cloves
  • 1/2 c vinegar
  • pinch of chili powder
  • 4 jalapenos for medium salsa
  • 1 tsp cumin
  • 1 Tbsp sugar
  • 1tsp oregonal
4.1/5 (17 Votes)

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Dry roast all ingredients seperately

  • Red chillies - 2 cup
  • Urad dal - a little less than 1/2 cup
  • Chana dal- a little less than 1/2 cup
  • sesame seeds - 1/8 cup
  • salt
  • Hing
4.1/5 (8 Votes)

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Delicious warm dip to serve with crackers

  • 1 Package Perdue short cut chicken (original or buffalo flavor) chopped into small cubes
  • 2 - 8 ounce bricks of Philadelphia cream cheese
  • 1- 8 ounce bottle ranch dressing
  • 1 cup shredded cheddar cheese
  • 3/4 cup Franks Red Hot Buffalo Sauce
4.1/5 (20 Votes)

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Chop all ingredients (except lime) Mix all together add Lime Juice Salt to taste

  • 1 Peach
  • 1 Mango
  • 4-6 Tomatoes
  • 1 Lime
  • 1 Jalapeno
  • Cilantro
  • Red Onion
  • Garlic
  • Salt
4.1/5 (33 Votes)

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A cool refreshing dip

  • 1 lb. bag frozen cut leaf spinach
  • 1 chopped garlic clove
  • 1 - 16 oz. tub of sour cream
  • 1-16. oz tub whipped cream cheese
  • 1 pkg. hidden valley ranch dip mix
  • salt to taste
  • pepper to taste
  • paprika to taste
4.1/5 (26 Votes)

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Mash asparagus and mix with rest of ingredients

  • 10 oz cut asparagus tips
  • 1.5 cups grated parmesan cheese
  • 1 cup mayonnaise
  • cayenne pepper
  • salt
  • garlic powder
4.1/5 (11 Votes)

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Open and drain spinach

  • 2 packages Knorr vegetable dip mix
  • 1 1/2 cup mayo
  • 1 1/2 cup sour cream
  • 1 can spinach, drained
  • 1 8 oz can water chestnuts (optional)
4.1/5 (11 Votes)

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Awesome black beans, light cream cheese, good-for-you tomatoes and yummy cheese!

  • 8 ounces light cream cheese
  • 1 cup black beans - cooked and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (four cheese, Mexican, cheddar and mozzarella
  • or blend you prefer)
  • 1t curry powder
  • 1t sweet chili pepper blend
  • 1T Italian seasoning
4.1/5 (12 Votes)

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Mix everything together and let marinade 2+ hours (overnight is best)

  • ½ cup sugar
  • ¼ cup salad oil
  • ¾ cup apple cider vinegar
  • 1 medium Vidalia onion (or a frozen bag)
  • 1 4oz jar pimentos, diced
  • 1 can black eyed peas, drained
  • 1 can pinto beans, drained
  • 1 can white corn, drained
4.1/5 (13 Votes)

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This is a Knight Family staple at holidays

  • 3lbs hoop cheese or mild cheddar (the majority of prep time is spent grating this on a fine plain)
  • 1lb pecans, shelled
  • 1 large jar of sweet relish, with the juice
  • 1c (+/- for consistency) Miracle Whip Salad Dressing
  • 1t cayenne pepper
4.1/5 (16 Votes)

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MeMaw's Celery Stuffing Matbucha