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Our favorite potato recipes - 327 recipes

More Potato recipes

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I dissolve the salt with lemon juice

  • 4 lbs potatoes (red, yellow, Idaho or Russett)
  • 1/3 cup canola oil
  • Marinated tofu flavored cheese curds:
  • 16 oz tofu extra firm
  • 1/3 cup lemon juice
  • 4 tsp salt
  • Poutine sauce:
  • 2 cups defatted beef, chicken or faux chicken broth
  • 2 tablespoons cornstarch
  • 1 tsp tablespoon tomato paste
  • 1 tsp sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon mustard
  • 1/8 teaspoon paprika (good quality)
  • Optional:
  • 1 1/2 cup green peas, cooked
4.2/5 (11 Votes)

By

A St. Patty's Day favorite

  • 1 pound powdered sugar
  • 1/3 cup soft butter
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1 3 oz can moist coconut
4.3/5 (19 Votes)

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

This delicious recipe makes 8 servings and freezes well

  • 4 pears
  • 4 potatoes
  • 1 teaspoon of butter
  • Salt and pepper (to taste)
3.9/5 (51 Votes)

By

Mash potato and mix in sugar till dough consistency

  • 1 small potato peeled and boiled
  • 1 box confectionary sugar
  • 2 cups Peanut butter
4.3/5 (7 Votes)

By

The full recipe can be found at http://www

  • 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
  • 1 egg
  • ¼ cup buffalo sauce
  • ¼ teaspoon salt
  • 4 tablespoons blue cheese crumbles
3.9/5 (5 Votes)

By

Great with sauces and baked meat

  • 5 large potatoes
  • 1 egg
  • 4 tbs semolina flour
  • 12 tbs all purpose flour
3.9/5 (25 Votes)

By

Creamy

  • Red potaoes
  • Hellmans Mayo not Kraft
  • Scallions not onions
  • parsley
  • sugar
  • milk
4.3/5 (5 Votes)

By

1/2 cups cheddar cheese 1 pkg bacon 1 1/2 tsp Olive Oil 1/2 tsp salt 1/2 cups onions 1 stalk celery 4 cups ch

  • Cook bacon , drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon
4.3/5 (7 Votes)

By

Roasted potatoes with a garlic parmesan coating

  • 6 large potatoes peeled cubed 1/2 inch cubes
  • 1 cup of parmesan cheese
  • 2 tsp parsley
  • 2 tsp garlic. minced
  • 1/2 cup melted butter
  • Pinch of salt
  • Pinch of black pepper
4.3/5 (11 Votes)

By

Boil the leaves of cabbages and potatoes both together

  • 2 potatoes
  • 1 onion
  • 3 cloves of garlic
  • 4 or 5 small green cabbage leaves
  • 8 eggs
  • spices and remaining stuffing
4.1/5 (31 Votes)

By

Open the oysters

  • 24 oysters
  • 3/4 cup (5 oz) mushrooms
  • 2 russet potatoes 
  • generous 3/4 cup heavy cream
  • 1 2/3 cups cider
  • 3 tbsp butter Norman
  • Coarse salt
  • algae
4.5/5 (16 Votes)

Any burning questions? Our chefs answer!

Rock Oysters with potatoes and Cider Tofu and potatoes