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Our favorite potato recipes - 327 recipes

More Potato recipes

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Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic
  • chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or
  • 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

By

Boil pared potatoes & drain

  • 6 med. potatoes
  • 1/2 cup milk
  • 1/4 cup margarine
  • softened
  • 1/2 tsp salt
  • Dash pepper
4.6/5 (5 Votes)

By

Boil the leaves of cabbages and potatoes both together

  • 2 potatoes
  • 1 onion
  • 3 cloves of garlic
  • 4 or 5 small green cabbage leaves
  • 8 eggs
  • spices and remaining stuffing
4.2/5 (26 Votes)

By

This is an Indian recipe with potatoes and vegan ground chick'n

  • 1 sweet onion
  • chopped
  • 2 potatoes
  • cubed
  • 1 pkg vegan ground chick'n
  • 2 tsp ginger
  • minced
  • 1 tbsp garlic
  • minced
  • 1/4 cup vegan margarine
  • 1 tbsp chili powder
  • 1 tbsp corriander
  • 1 tbsp turmeric
  • 1 tbsp salt
  • 1 tbsp garam masala
  • 3 tomatoes
  • chopped
  • 1 can green chilies
  • 1 cup mango vanilla yogurt
4/5 (10 Votes)

By

Toss beef in flour and fry in a little oil to brown

  • Short Crust Pastry
  • 600 g blade steak
  • or other stewing steak
  • cubed
  • 2 Tbsp plain flour
  • 1 Onion
  • diced
  • 4 cloves garlic
  • crushed
  • 2 Tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 1 Cup beef stock
  • 1 Tbsp brown sugar
  • 200 g Button mushrooms
  • sliced
  • 1 Cup grated cheese. Edam
  • cheddar
  • or similar
  • Mashed potato
4/5 (9 Votes)

By

Store sliced potatoes in cold water

  • Mandolin slice 2 russet potatoes.
  • Olive oil spray (optional)
4.5/5 (8 Votes)

By

1. Boil the potatoes for about 8-10 minutes or until tender

  • 2 quarts water for boiling potatoes
  • 8 potatoes
  • diced
  • 4 cans chicken broth
  • 1 small onion
  • diced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 1 1/2 cups heavy cream
  • 1 cup butter
  • 1 1/2 cups colby-monterey jack cheese
  • 1/4 cup bacon bit
  • 1/4 green onion
4.1/5 (4 Votes)

By

This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make

  • 2 tablespoons olive or walnut oil
  • 1 large coarse chopped red onion
  • 1 large coarse chopped white onion
  • 6 cloves fine chopped garlic
  • 6 stalks coarse chopped celery
  • 1 coarse chopped yellow bell pepper
  • 1 coarse chopped green bell pepper
  • 1 coarse chopped red bell pepper
  • 3 tablespoon all-purpose flour
  • 1/4 cup fine chopped basil leaves
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground black pepper
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1/4 cup coarse chopped flat leaf parsley
  • 4 pounds cubed Idaho or Yukon gold potatoes
  • 4 pounds cubed winter squash
  • 1 pound cubed turnips
  • 2 quarts homemade or canned vegetable stock
  • 1 quart heavy cream or half and half
  • 1 1/2 cups frozen kernels
  • 1 tablespoon cayenne pepper
  • 4 pounds fine shredded cabbage
  • Shredded sharp cheddar cheese
  • Butter
4.2/5 (29 Votes)

By

Leah Driskill

  • 6 big potatoes
  • 6 hard boiled eggs
  • 1 diced onion
  • DRESSING
  • 1 1/2c real mayo
  • 1/4c lemon juice
  • 6T sugar
  • 1t salt
  • dash of vinegar
4.4/5 (17 Votes)

By

Hearty Simple preperation for any time of year

  • 8 Cups Waxy Potatoes (Red
  • Yukon
  • New) peeled
  • small diced
  • 1 small onion minced
  • 1 tablespoon olive oil
  • 2 Qts Low Soduim Chicken Stock
  • Bay Leaf
  • 1 teaspoon White Pepper
  • Sea Salt
  • 2 leeks
  • washed
  • sliced
  • diced (discard dark green tops)
  • 1 cup Heavy Cream
  • Sliced Scallions (for garnish)
4/5 (5 Votes)

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
  • 4 cups (1 L) poultry stock
  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
4/5 (5 Votes)

By

Preheat oven to 350 degrees F

  • 5 pounds russet potatoes
  • 1/2 cup butter
  • 8 ounces cream cheese
  • cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • divided
  • 2.8-ounce jar real bacon pieces (or 10 slices bacon
  • cooked and crumbled)
  • 4 green onions
  • sliced thin
  • 2 teaspoons kosher salt
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Loaded Mashed Potato Casserole Potato Tomato Soup