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Potato Candy


Rate this recipe 4.3/5 (7 Votes)
Potato Candy 0 Picture


  • 1 small potato peeled and boiled
  • 1 box confectionary sugar
  • 2 cups Peanut butter


Level of difficulty Average
Cost Average budget


Step 1

Mash potato and mix in sugar till dough consistency. Roll out dough between cling wrap till 1/4 inch thick. Remove top cling wrap and spread a thin layer of peanut butter. Roll the dough up and cover with cling wrap. Place in fridge till totally chilled. Slice into discs and enjoy. Place any left overs in fridge.


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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