Roasting potatoes recipes - 3 recipes
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You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Roasting potatoes recipes
Roasted Potato Medley
By dizzybusyandhungry, Dizzy Busy and Hungry
Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive o...
- 2 sweet potatoes
- 2 russet potatoes
- 3 red potatoes
- ¼ cup olive oil
- 1½ teaspoons garlic salt
- 1 teaspoon onion powder
- 1 cup red onion, chopped
- ¾ cup dried cranberries
- ¼ cup parsley, chopped
- ½ cup pecans, chopped
Greek Potatoes Oven-Roasted
By Jazzmary91
Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! ...
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
Oven-Roasted Greek Potatoes
By alexscharft
Preheat oven to 420°F Put all the ingredients into a baking pan large enough to hold them
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves - minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
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