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Grilled peaches


Melt in your mouth fruit.

Rate this recipe 4.4/5 (16 Votes)


  • 2-4 ripe peaches
  • 3 tbs butter
  • 1/4 tsp salt
  • 6 tbs honey
  • 3 tbs brown sugar


Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Cut all the peaches in half and remove the seeds.

Step 2

Melt the butter in a bowl. Then mix in the honey, brown sugar, and salt.

Step 3

Grill peaches on BBQ while brushing constantly with mixture. Grill until soft.

Serve with ice cream.

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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