Ingredients
- 2-4 ripe peaches
- 3 tbs butter
- 1/4 tsp salt
- 6 tbs honey
- 3 tbs brown sugar
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cut all the peaches in half and remove the seeds.
Step 2
Melt the butter in a bowl. Then mix in the honey, brown sugar, and salt.
Step 3
Grill peaches on BBQ while brushing constantly with mixture. Grill until soft.
Serve with ice cream.
You'll also love
-
White Fondant
4.4/5
(10 Votes)
-
Chi Corn Broc
4.4/5
(11 Votes)
-
Pork Chops with Carolina Rub
4.4/5
(11 Votes)
-
Green Bean Salad with Goats Cheese
4.2/5
(15 Votes)
-
Bourbon Blood Orange
3.9/5
(36 Votes)
-
Peach Mojito
4.3/5
(26 Votes)
-
Peachy Prosciutto
4.3/5
(3 Votes)
-
Dump Salad
4.3/5
(12 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe