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Vegetable Saute


Rate this recipe 2.8/5 (9 Votes)
Vegetable Saute 0 Picture


  • 2 tbsp extra virgin olive oil
  • 3 shallots
  • 0.5 lb sugar snap peas
  • 1 lb washed and sliced asparagus
  • 15 oz lima beans
  • 15 oz corn kernels
  • 1 tsp lemon juice
  • 0.5 tsp lemon zest
  • 1 tsp salt


Servings 4
Level of difficulty Average
Cooking time 5mins
Cost Average budget


Step 1

Heat 1 tbsp olive oil on skillet on high heat. Saute shallots until tender and remove

Step 2

Saute snap peas with 0.5 tsp salt until tender

Step 3

Saute asparagus with rest of olive oil and salt as well as the previously-sauteed shallots until the asparagus is tender

Step 4

Add corn and lima beans and stir for 1-2 minutes and then adding lemon ingredients

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