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Delicious Potato-Zucchini Sauté

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Rate this recipe 2.6/5 (141 Votes)
Delicious Potato-Zucchini Sauté 0 Picture

Ingredients

  • 4 zucchini
  • 4 large potatoes
  • shallots or onions (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

For those who love, sautéed onions or shallots, diced in a crock pot with (quality) olive oil.

Wash and peel the potatoes. Cut into small pieces and add to the onions when they are golden brown.

Step 2

Wash the zucchini, keep the skin and cut into small pieces. Add to the dish. Stir regularly, salt, pepper, add a little oil.

Taste for seasoning and doneness.

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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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