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oatmeal choco balls

By

yummy

Rate this recipe 4/5 (11 Votes)

Ingredients

  • combine 2 cups oatmeal melt half cup butter with four teas. cocoa add aotmeal and 2 cups cocnut to pot of butter mix roll into small one inch balls pit in fridge for one hour to set

Details

Servings 25
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

mix all together

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

oatmeal choco balls Balu Shahi