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The best chicken bake recipes - 88 recipes

More Chicken bake recipes

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Preheat oven to 325 degrees

  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1½ cup cornstarch
  • 3 eggs, beaten
  • ¼ cup canola oil
  • 1 cup granulated sugar
  • 4 tablespoons ketchup
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon garlic salt
1.4/5 (43 Votes)

By

Cut chicken into approx. 16"wide strips and place in one layer in baking dish

  • 1 pound skinless, boneless chicken breast tenders or halves
  • 1/2 C. low-sodium chicken broth
  • 1/4 C. low-sodium soy sauce
  • 3 T. vinegar
  • 2 T. sugar
  • 2 T. brown sugar
  • 1 tsp. ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
1/5 (1 Votes)

By

Mix ingredients

  • Chicken breast
  • Italian dressing
1/5 (1 Votes)

By

Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar), finely chopped
  • 1 and ½ pounds boneless, skinless chicken thighs
  • ½ cup shredded mozzarella
  • 16-20 buttery crackers (like Ritz or Town House), crumbled
0/5 (0 Votes)

By

Preheat oven to 350*

  • 2 tsp Cornstarch
  • Coconut Oil
  • 3 Garlic Cloves; minced
  • 1 tbsp Grated Fresh Ginger
  • 3 Scallions; sliced - whites & greens separated
  • 1/4 cup Low-Sodium Soy Sauce
  • 1/2 cup Honey
  • 2 Limes; juiced
  • 1 tbsp Sesame Oil
  • 2 tbsp Chili Flakes
  • 2 boneless skinless chicken breasts, sliced for healthier option..or you could use 2 pounds of chicken wings
0/5 (0 Votes)

By

Better than takeout!

  • Chicken coating
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • Sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
  • Rice:
  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 Tablespoons sesame oil (or vegetable oil)
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 2 eggs, slightly beaten
  • 3-4 Tablespoons soy sauce
0/5 (0 Votes)

By

Crush your Ritz crackers in a large ziptop bag

  • 6 boneless, skinless chicken breasts
  • 2 full sleeves of Ritz crackers
  • Seasoning:
  • kosher salt, black pepper, Italian seasoning
  • 1 cup reduced fat sour cream
  • or nonfat, plain Greek yogurt
  • 4 cups sharp cheddar cheese, freshly grated
  • 2 Tbsp dried parsley
0/5 (0 Votes)

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Cook broccoli till tender and drain

  • 20 oz. frozen broccoli
  • 1 cup mayonnaise
  • 2 cups cooked chicken
  • 1 tsp. lemon juice
  • 2 cans cream of mushroom soup
  • 1 t. curry powder
  • ½ cup soft bread crumbs
  • ½ cup grated cheese
  • 1 Tbsp. melted margarine
0/5 (0 Votes)

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Preheat oven to 450 F

  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • 1 egg white
  • 1/2 cup bread crumbs
  • 1/4 cup fresh grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup tomato sauce
0/5 (0 Votes)

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Combine mayo and cheese

  • 1/2 cup Hellman's Mayo
  • 1/4 cup grated Parmesan cheese
  • 4 chicken breast
  • 4 tsp Italian seasoned bread crumbs
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 4 chicken breasts
  • 1/2 tsp montreal garlic seasoning
  • 1/2 tsp seasonal
  • Dashes of salt, pepper, and parsley
  • 4 shavings of butter
  • Water
0/5 (0 Votes)

By

Preheat the oven to 175° C

  • 1) 2 to 3 lbs. of Chicken with the Skin
  • 2) 1 cup of Bread Crumbs
  • 3) 1 tsp of Garlic Powder
  • 4) 1 tsp of Salt
  • 5) 1 tsp of Black Pepper
  • 6) 1/2 tsp of Dried Thyme
  • 7) 1/2 tsp of Paprika
  • 8) 1/2 Cup of Mayonnaise
  • 9) 1/2 Cup of Milk
0/5 (0 Votes)

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