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The best chicken bake recipes - 88 recipes

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Put chicken in lg pot Put celery parsley & onion on top of chicken Add tomatoes & chili sauce

  • 1 bottle of chili sauce
  • 2 cans of diced tomatoes
  • 6 chicken legs
  • 2-3 stocks of celery chopped
  • 1 small pkg of baby carrots
  • Parsley fresh or flaked
  • 1 med red onion
1.7/5 (71 Votes)

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Heat oven to 450 degrees. Line a cookie sheet with foil

  • 3 boneless, skinless chicken breast halves (about 1 lb cut crosswide into 1/2" strips)
  • 2/3 cup original Bisquick mix
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp. salt or garlic salt
  • 1/2 tsp. paprika
  • 1 egg, slightly beaten
  • 3 tbs. butter or margarine, melted
1.6/5 (69 Votes)

By

Preheat oven to 325 degrees

  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1½ cup cornstarch
  • 3 eggs, beaten
  • ¼ cup canola oil
  • 1 cup granulated sugar
  • 4 tablespoons ketchup
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon garlic salt
1.4/5 (43 Votes)

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Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar), finely chopped
  • 1 and ½ pounds boneless, skinless chicken thighs
  • ½ cup shredded mozzarella
  • 16-20 buttery crackers (like Ritz or Town House), crumbled
3/5 (2 Votes)

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Cut chicken into approx. 16"wide strips and place in one layer in baking dish

  • 1 pound skinless, boneless chicken breast tenders or halves
  • 1/2 C. low-sodium chicken broth
  • 1/4 C. low-sodium soy sauce
  • 3 T. vinegar
  • 2 T. sugar
  • 2 T. brown sugar
  • 1 tsp. ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
1/5 (1 Votes)

By

Mix ingredients

  • Chicken breast
  • Italian dressing
1/5 (1 Votes)

By

Better than takeout!

  • Chicken coating
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • Sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
  • Rice:
  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 Tablespoons sesame oil (or vegetable oil)
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 2 eggs, slightly beaten
  • 3-4 Tablespoons soy sauce
0/5 (0 Votes)

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Cook broccoli till tender and drain

  • 20 oz. frozen broccoli
  • 1 cup mayonnaise
  • 2 cups cooked chicken
  • 1 tsp. lemon juice
  • 2 cans cream of mushroom soup
  • 1 t. curry powder
  • ½ cup soft bread crumbs
  • ½ cup grated cheese
  • 1 Tbsp. melted margarine
0/5 (0 Votes)

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Preheat oven to 450 F

  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • 1 egg white
  • 1/2 cup bread crumbs
  • 1/4 cup fresh grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup tomato sauce
0/5 (0 Votes)

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Combine mayo and cheese

  • 1/2 cup Hellman's Mayo
  • 1/4 cup grated Parmesan cheese
  • 4 chicken breast
  • 4 tsp Italian seasoned bread crumbs
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 4 chicken breasts
  • 1/2 tsp montreal garlic seasoning
  • 1/2 tsp seasonal
  • Dashes of salt, pepper, and parsley
  • 4 shavings of butter
  • Water
0/5 (0 Votes)

By

Preheat the oven to 175° C

  • 1) 2 to 3 lbs. of Chicken with the Skin
  • 2) 1 cup of Bread Crumbs
  • 3) 1 tsp of Garlic Powder
  • 4) 1 tsp of Salt
  • 5) 1 tsp of Black Pepper
  • 6) 1/2 tsp of Dried Thyme
  • 7) 1/2 tsp of Paprika
  • 8) 1/2 Cup of Mayonnaise
  • 9) 1/2 Cup of Milk
0/5 (0 Votes)

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