Our best brussels sprouts with bacon recipes - 4 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Brussels sprouts with bacon recipes
Roasted Brussels Sprouts with Bacon
By stefcook
Preheat oven to 350F
- 1 small onion
- 1 1/2 to 2 lbs fresh brussels sprouts
- 8 oz/225g bacon
- salt and pepper
- 2 Tbsp butter, melted
- 1 Tbsp cider vinegar
- 1/2 tsp ground nutmeg
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Brussels Sprouts in Creamy Lime Bacon Horseradish Sauce
By jmsbrdly
I adapted this from my moms Brussels sprouts in Lime Cream recipe from childhood
- 3 pounds halved Brussels sprouts
- 9 strips smoked bacon
- 1/2 cup sour cream or plain yogurt
- 1/2 cup (4 ounces) cream cheese
- 1/2 cup crumbled goat cheese
- 2 thin sliced green onions
- 2 tablespoons prepared horseradish
- 2 juiced and zested limes
- 2 tablespoons dill fronds
- 1 tablespoon minced flat leaf parsley
- Kosher or sea salt
- Freshly ground black pepper
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Sherry Cream Brussel Sprouts
By Bourbon Barrel Foods, Bourbon Barrel Foods
Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the ...
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- 1 TBS Bourbon Smoked Salt
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 TBS olive oil
- 4 slices bacon, chopped
- 1 shallot, chopped
- 7 cremini mushrooms, chopped, or more to taste
- 1 clove garlic, minced
- 1/4 cup cream sherry
- 1/2 cup heavy cream
- 2 TBS Bourbon Barrel Foods' Worcestershire
- Bourbon Smoked Salt and Pepper
Roasted Brussels Sprouts with Bacon
By Scoro_5300
Preheat oven to 375 degrees F
- 2 (10-ounce) packages Brussels sprouts
- 2 ounce piece slab bacon cut into 3/4 inch cubes
- 1/2 cup walnut pieces
- 1/2 teaspoon salt
- Freshly ground black pepper
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