Menu Enter a recipe name, ingredient, keyword...

Our best brussels sprouts with bacon recipes - 4 recipes

If you like this, you'll definitely like: brussels

Chef Tips and Tricks

How to make a Bramble

Learn how to make a Bramble like a pro! 

Top rated Brussels sprouts with bacon recipes

By

Preheat oven to 350F

  • 1 small onion
  • 1 1/2 to 2 lbs fresh brussels sprouts
  • 8 oz/225g bacon
  • salt and pepper
  • 2 Tbsp butter
  • melted
  • 1 Tbsp cider vinegar
  • 1/2 tsp ground nutmeg
3.8/5 (6 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

I adapted this from my moms Brussels sprouts in Lime Cream recipe from childhood

  • 3 pounds halved Brussels sprouts
  • 9 strips smoked bacon
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup (4 ounces) cream cheese
  • 1/2 cup crumbled goat cheese
  • 2 thin sliced green onions
  • 2 tablespoons prepared horseradish
  • 2 juiced and zested limes
  • 2 tablespoons dill fronds
  • 1 tablespoon minced flat leaf parsley
  • Kosher or sea salt
  • Freshly ground black pepper
2.9/5 (15 Votes)

By

You might be VERY surprised by some of the health benefits hiding inside this everyday fruit...

By

Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the ...

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 TBS Bourbon Smoked Salt
  • 1 pound Brussels sprouts
  • trimmed and halved lengthwise
  • 2 TBS olive oil
  • 4 slices bacon
  • chopped
  • 1 shallot
  • chopped
  • 7 cremini mushrooms
  • chopped
  • or more to taste
  • 1 clove garlic
  • minced
  • 1/4 cup cream sherry
  • 1/2 cup heavy cream
  • 2 TBS Bourbon Barrel Foods' Worcestershire
  • Bourbon Smoked Salt and Pepper
2.7/5 (14 Votes)

By

Preheat oven to 375 degrees F

  • 2 (10-ounce) packages Brussels sprouts
  • 2 ounce piece slab bacon cut into 3/4 inch cubes
  • 1/2 cup walnut pieces
  • 1/2 teaspoon salt
  • Freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Brussels Sprouts with Bacon Roasted Brussels Sprouts with Bacon