Menu Enter a recipe name, ingredient, keyword...

Our best brussels sprouts with bacon recipes - 4 recipes

If you like this, you'll definitely like: brussels

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!


  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar


  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Brussels sprouts with bacon recipes


Preheat oven to 350F

  • 1 small onion
  • 1 1/2 to 2 lbs fresh brussels sprouts
  • 8 oz/225g bacon
  • salt and pepper
  • 2 Tbsp butter, melted
  • 1 Tbsp cider vinegar
  • 1/2 tsp ground nutmeg
3.8/5 (6 Votes)


Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.



I adapted this from my moms Brussels sprouts in Lime Cream recipe from childhood

  • 3 pounds halved Brussels sprouts
  • 9 strips smoked bacon
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup (4 ounces) cream cheese
  • 1/2 cup crumbled goat cheese
  • 2 thin sliced green onions
  • 2 tablespoons prepared horseradish
  • 2 juiced and zested limes
  • 2 tablespoons dill fronds
  • 1 tablespoon minced flat leaf parsley
  • Kosher or sea salt
  • Freshly ground black pepper
2.9/5 (15 Votes)


You might be VERY surprised by some of the health benefits hiding inside this everyday fruit...


Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the ...

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 TBS Bourbon Smoked Salt
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 2 TBS olive oil
  • 4 slices bacon, chopped
  • 1 shallot, chopped
  • 7 cremini mushrooms, chopped, or more to taste
  • 1 clove garlic, minced
  • 1/4 cup cream sherry
  • 1/2 cup heavy cream
  • 2 TBS Bourbon Barrel Foods' Worcestershire
  • Bourbon Smoked Salt and Pepper
2.5/5 (16 Votes)


Preheat oven to 375 degrees F

  • 2 (10-ounce) packages Brussels sprouts
  • 2 ounce piece slab bacon cut into 3/4 inch cubes
  • 1/2 cup walnut pieces
  • 1/2 teaspoon salt
  • Freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Brussels Sprouts with Bacon Roasted Brussels Sprouts with Bacon