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Our best brussels sprouts with bacon recipes - 4 recipes

If you like this, you'll definitely like: brussels

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Brussels sprouts with bacon recipes

By

Preheat oven to 350F

  • 1 small onion
  • 1 1/2 to 2 lbs fresh brussels sprouts
  • 8 oz/225g bacon
  • salt and pepper
  • 2 Tbsp butter
  • melted
  • 1 Tbsp cider vinegar
  • 1/2 tsp ground nutmeg
3.8/5 (6 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

I adapted this from my moms Brussels sprouts in Lime Cream recipe from childhood

  • 3 pounds halved Brussels sprouts
  • 9 strips smoked bacon
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup (4 ounces) cream cheese
  • 1/2 cup crumbled goat cheese
  • 2 thin sliced green onions
  • 2 tablespoons prepared horseradish
  • 2 juiced and zested limes
  • 2 tablespoons dill fronds
  • 1 tablespoon minced flat leaf parsley
  • Kosher or sea salt
  • Freshly ground black pepper
2.9/5 (15 Votes)

By

You might be VERY surprised by some of the health benefits hiding inside this everyday fruit...

By

Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the ...

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  • 1 TBS Bourbon Smoked Salt
  • 1 pound Brussels sprouts
  • trimmed and halved lengthwise
  • 2 TBS olive oil
  • 4 slices bacon
  • chopped
  • 1 shallot
  • chopped
  • 7 cremini mushrooms
  • chopped
  • or more to taste
  • 1 clove garlic
  • minced
  • 1/4 cup cream sherry
  • 1/2 cup heavy cream
  • 2 TBS Bourbon Barrel Foods' Worcestershire
  • Bourbon Smoked Salt and Pepper
2.7/5 (14 Votes)

By

Preheat oven to 375 degrees F

  • 2 (10-ounce) packages Brussels sprouts
  • 2 ounce piece slab bacon cut into 3/4 inch cubes
  • 1/2 cup walnut pieces
  • 1/2 teaspoon salt
  • Freshly ground black pepper
0/5 (0 Votes)

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