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Cooking with steam - 3 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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I adapted this from my moms Brussels sprouts in Lime Cream recipe from childhood

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  • 9 strips smoked bacon
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  • 1/2 cup crumbled goat cheese
  • 2 thin sliced green onions
  • 2 tablespoons prepared horseradish
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  • 2 tablespoons dill fronds
  • 1 tablespoon minced flat leaf parsley
  • Kosher or sea salt
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Cauliflower with cheese

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Sticky Glutinous Rice Mixed With Chicken Packed Inside Banana Leaf

  • 250 gram sticky rice – soaked in water for 2 hours
  • 250 coconut milk
  • 3 bay leaves
  • 1 lemon grass
  • 1 teaspoon salt
  • Chicken mix:
  • 1 chicken breast-boiled and cut in small pieces
  • 200 ml of coconut milk
  • 1 bay leave
  • 1 teaspoon tamarind water
  • oil for stir-fry
  • Spices Mix
  • 5 shallot
  • 3 garlic cloves
  • 3 pieces candlenut
  • 1 tablespoon coriander powder
  • 1 tablespoon sugar
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1.5/5 (15 Votes)

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Stuffed Sticky Rice Brussels Sprouts in Creamy Lime Bacon Horseradish Sauce