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Pancakes

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Rate this recipe 4.7/5 (83 Votes)

Ingredients

  • 3 C flour
  • 3 C milk
  • 3 eggs
  • 1 1/2 t salt
  • 1 T baking powder

Details

Servings 5
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Beat the eggs and milk together, then add dry ingredients and mix thoroughly.

Step 2

Put griddle (preferably cast-iron) on stove-top. Turn burners on to medium-high.

Step 3

Allow the griddle some time to heat up, then take a stick of frozen butter and grease the griddle. You'll know it's hot enough when the butter begins to sizzle (if it smokes, it's TOO hot!)

Step 4

Using a large cooking spoon, ladle pancake batter onto the griddle to fill it up.

Step 5

When a pancake begins to bubble consistently, use a spatula to flip it over.

Step 6

After it has cooked on the opposite side ALMOST as much as on the first side, flip it over to check. If both sides are browned appropriately, put on a plate/platter.

Step 7

Continue to cook all of the batter this way until it has been used up, making sure to re-grease the griddle between each batch of pancakes.

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For best flavor, do not use anything except REAL butter, which actually, despite the myth, is healthier than most margarines. If you want a healthier version, you can use olive oil instead of butter, but really, pancakes aren't pancakes without that buttery flavor.
*If you stack the pancakes layered over each other, covering the whole plate, they will keep each other hot while you cook

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