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2.8/5
(4 Votes)
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Ingredients
- 2 lbs burger meat. I use elk burger
- 1/2 cup corn flour
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup tomato sauce
- 1/4 cup minced onion
- 1 Tablespoon olive oil (I use this because our elk is not ground with any fat)
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Mix all ingredients in bowl combine well. roll into 1 inch to 1 1/2 inch balls
Step 2
Cook over medium to low heat until cooked through. Turn as needed to brown all sides.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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