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egg free meatballs

Rate this recipe 2.8/5 (4 Votes)


  • 2 lbs burger meat. I use elk burger
  • 1/2 cup corn flour
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 cup tomato sauce
  • 1/4 cup minced onion
  • 1 Tablespoon olive oil (I use this because our elk is not ground with any fat)


Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 12mins
Cost Average budget


Step 1

Mix all ingredients in bowl combine well. roll into 1 inch to 1 1/2 inch balls

Step 2

Cook over medium to low heat until cooked through. Turn as needed to brown all sides.


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