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Winter recipes - 137 recipes

More Winter recipes

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Brown meat in skillet and remove all except 2 T of grease

  • 3 med Potatoes (peeled and diced)
  • 2 carrots (peeled and sliced)
  • 2 Celery Sticks (sliced)
  • 1 med Onion (chopped)
  • 2 T Worcestershire Sauce
  • 1 t Salt
  • 1 lb Stew Meat (cubed)
  • 1/4 t Parsley
  • 1/4 t Thyme
  • 1/8 t Cumin
  • 3 cups Water
  • 1/4 t Pepper
  • 1 16 oz Whole Tomatoes
4.5/5 (4 Votes)

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FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)

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This is the perfect comfort food for when it's chilly outside

  • 1/4 c oat bran
  • 3/4 c water
  • 2 egg whites
  • dash of sea salt (optional)
  • 3 drops liquid stevia (or other sweetener)
  • 1/8 tsp coconut extract (or vanilla, PB, etc)
  • 1/2 tbsp black chia seeds (sometimes I add them, sometimes I don’t)
  • 1 tbsp peanut butter
  • fresh fruit toppings
4/5 (66 Votes)

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1. Boil the potatoes for about 8-10 minutes or until tender

  • 2 quarts water for boiling potatoes
  • 8 potatoes, diced
  • 4 cans chicken broth
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 1 1/2 cups heavy cream
  • 1 cup butter
  • 1 1/2 cups colby-monterey jack cheese
  • 1/4 cup bacon bit
  • 1/4 green onion
4.1/5 (4 Votes)

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This rich, chocolatey recipe is perfect for winter: it combines white and dark chocolate with sea salt for the perf

  • 2 Cups Granulated Sugar
  • 3 Cups Whole Milk
  • 1 1/2 Cups Good Quality Dark Cocoa Powder
  • 3/4 Cup White Chocolate Chips
  • 3/4 Dark Chocolate Chips
  • 1/2 TSP Sea Salt
4.4/5 (22 Votes)

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1.Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender

  • 1 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 stalk celery, chopped
  • 3/2 cups chicken broth
  • 4 cups broccoli florets
  • 3/2 tablespoons butter
  • 3/2 tablespoons all-purpose flour
  • 1 cups milk
  • ground black pepper to taste
4/5 (26 Votes)

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Hearty red lentil soup

  • Onion
  • Celery
  • Garlic
  • Red Lentils
  • Red Quinoa
  • Turnip Greens
  • White Navy Beans
  • Chicken Stock
  • Pinches of flour
  • Salt
  • Pepper
  • Cumin
  • Pinch ginger
  • fresh or Canned diced tomato
4.4/5 (5 Votes)

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Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
  • 2 small carrots, peeled, halved lengthwise, and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream, light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
4/5 (4 Votes)

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Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup

  • 2 cups Water
  • 2 cups Brown Sugar
  • 2 Cinnamon Sticks
  • 8 Allspice Berries
  • 6 Whole Cloves
  • 1 -inch long Fresh Ginger (about 40g)
4/5 (2 Votes)

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Mix mashed garlic, cumin, mustard, pinch of salt and pepper, sugar together

  • Roast Beef
  • 3 cloves of garlic
  • 1/2 large onion
  • rosemary
  • thyme
  • cumin
  • salt & pepper
  • sugar
  • mustard
  • carrots
  • celery
4/5 (30 Votes)

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Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic, chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or, 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

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Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours

  • 1 lb stew beef
  • 3 tbsp flour
  • 2 lg sweet potatoes cut into 1 inch pieces
  • 1 28 oz can tomatoes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1/2 cup broth
  • 1/4 cup sundried tomato & oregano dressing
4.3/5 (17 Votes)

Any burning questions? Our chefs answer!

slow cooker provencial stew Dale's Stew