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Homemade Gingerbread Syrup


Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup. It is all you need to flavor your pancakes, coffee, tea or crepes!

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  • 2 cups Water
  • 2 cups Brown Sugar
  • 2 Cinnamon Sticks
  • 8 Allspice Berries
  • 6 Whole Cloves
  • 1 -inch long Fresh Ginger (about 40g)


Level of difficulty Easy
Cost Budget Friendly
Adapted from


Step 1

In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.

Step 2

Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).


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