Homemade Gingerbread Syrup
Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup. It is all you need to flavor your pancakes, coffee, tea or crepes!
- 2 cups Water
- 2 cups Brown Sugar
- 2 Cinnamon Sticks
- 8 Allspice Berries
- 6 Whole Cloves
- 1 -inch long Fresh Ginger (about 40g)
Level of difficulty Easy
Cost Budget Friendly
In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).