Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

happyfoodstube

Homemade Gingerbread Syrup

By

Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup. It is all you need to flavor your pancakes, coffee, tea or crepes!

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups Water
  • 2 cups Brown Sugar
  • 2 Cinnamon Sticks
  • 8 Allspice Berries
  • 6 Whole Cloves
  • 1 -inch long Fresh Ginger (about 40g)

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.

Step 2

Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).

‚Äč

You'll also love

Review this recipe

White Chocolate Berry Bread Pudding Aunt Georgann's Dressing