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"Fluffy" Oat Bran


This is the perfect comfort food for when it's chilly outside... it's fluffy & has a bit of added protein to it. Adding egg whites & chia also makes it a bit more voluminous.

Rate this recipe 4/5 (67 Votes)


  • 1/4 c oat bran
  • 3/4 c water
  • 2 egg whites
  • dash of sea salt (optional)
  • 3 drops liquid stevia (or other sweetener)
  • 1/8 tsp coconut extract (or vanilla, PB, etc)
  • 1/2 tbsp black chia seeds (sometimes I add them, sometimes I don’t)
  • 1 tbsp peanut butter
  • fresh fruit toppings


Servings 1
Level of difficulty Easy
Preparation time 1mins
Cooking time 2mins
Cost Budget Friendly


Step 1

Fluffy Oat Bran - Step 1

Combine oat bran, water, & sea salt in a bowl. Microwave about 1 minute, then stir.
Add the egg whites, chia seeds, extract, & sweetener. Mix, & microwave another 40 seconds or so.
Stir to break up egg whites & microwave another 25 seconds or so, until it’s thick & gets cake-like. Let sit for a few minutes to thicken up & cool down.
Add PB & desired fruit toppings.
Dig in!

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