The best ideas for fruit toppings - 4 recipes
If you like this, you'll definitely like: frozen yogurn homemade, greek yogurt dessert, yogurt bars, yogurt toppings, yogurt buffet, greek yogurt ice cream, frozen yogurt with a blender
Chef Tips and Tricks
Learn how to mix your own piña coladas like a pro... it's easy!
Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves
Top rated Fruit toppings recipes
The Best Chocolate Bark, That is Vegan...Ever

By ladylovescoffee, Nutrition In A Pinch
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
- One bag of vegan chocolate chips, white, dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
"Fluffy" Oat Bran

By Karey @ Nutty About Health, Nutty About Health
This is the perfect comfort food for when it's chilly outside
- 1/4 c oat bran
- 3/4 c water
- 2 egg whites
- dash of sea salt (optional)
- 3 drops liquid stevia (or other sweetener)
- 1/8 tsp coconut extract (or vanilla, PB, etc)
- 1/2 tbsp black chia seeds (sometimes I add them, sometimes I don’t)
- 1 tbsp peanut butter
- fresh fruit toppings
Coconut Flour Pancakes

By Karey @ Nutty About Health, Nutty About Health
I’m loving these pancakes for 4 main reasons: 1) they’re nice & fluffy, 2) they taste great, 3) they’re glute...
- 4 tbsp coconut flour
- 1/2 c unsweetened vanilla almond milk
- 5 drops liquid stevia (or other sweetener of choice)
- 1/8 tsp coconut extract (or vanilla, maple, etc.)
- 2 egg whites
- 1 tsp baking powder
- 1 tbsp sugar-free maple syrup (topping)
- 1 tbsp peanut butter, slightly melted (topping – I used chunky coconut PB)
Cinnamon Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
I decided to switch up my usual pancakes & came up with a slightly different variation of flaxseed pancakes – cin...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- Dash of cinnamon (to sprinkle on top)
Any burning questions? Our chefs answer!