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Ingredients
- 2 heads lettuce torn into pieces
- 1 pound sliced fresh mushrooms
- 1½ cups green bell pepper
- 1½ cups diced celery
- 2 cucumbers diced
- 6 cans sliced water chestnuts 8 ounces each
- 1¾ cups raisins or dried cranberries
- Cooked shredded whole chicken
- 1¾ cups chopped nuts
- 3 cups grated cheese
- 1¾ cups chopped green onions green part only
- Dressing:
- 6 cups mayonnaise
- 1 cup sugar
- 3 tablespoon white vinegar
Details
Servings 24
Level of difficulty Average
Preparation time 35mins
Cost Average budget
Preparation
Step 1
Mix dressing ingredients.
Step 2
In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
Step 3
Spread dressing over entire top of salad, covering it completely.
Step 4
Sprinkle cheese and green onions over salad.
Step 5
Refrigerate for 3 to 4 hours before serving.
Many stores will mark down their rotisserie chicken right before the deli is set to close, and you can get the cooked chicken at a good price.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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