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Colorful Kidney Bean Salad

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Ingredients

  • 1 (16 ounce) can BUSH’S® Dark Red Kidney Beans
  • 2 pieces celery, sliced
  • 2 hard cooked eggs, chopped
  • 2 dill pickles, diced
  • 1/4 cup chopped red onion
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • Mayonnaise or Italian dressing

Details

Level of difficulty Easy
Preparation time 10mins
 Cost Budget Friendly

Preparation

Step 1

Drain BUSH’S® Dark Red Kidney Beans; rinse and drain again. Combine beans with celery, egg, pickle, onion and seasonings. Add mayonnaise or Italian dressing to your taste.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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DILL KIDNEY BEAN SALAD Bear River Bruins’ Taco Salad