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Blueberry pudding recipes - 2 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Blueberry pudding recipes

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This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce

  • PUDDING:
  • 1 Pudding Bag
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/4 Cup Milk
  • 1 Cup Flour
  • 1 Teaspoon Baking Powder
  • 1 Cup Blueberries
  • SAUCE:
  • 1 Cup Water
  • 3/4 Cup Brown Sugar
  • 1 Tbsp Butter
  • 2 Tbsp Cornstarch
  • 1/4 Cup Cold Water
  • 1 Tsp Vanilla or Butterscotch Extract / Flavouring
4.3/5 (54 Votes)

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preheat oven at 350F. Mix sugar, eggs, and vanilla

  • 2 cups of flour
  • 3tsp of baking powder
  • 1/2tsp salt
  • 1/2 cup margarine
  • 1 1/4 cup sugar
  • 2 eggs
  • 1tsp vanilla
  • 2 cups of blueberry
  • 1 cup of milk
3.9/5 (16 Votes)

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