Menu Enter a recipe name, ingredient, keyword...

Zucchini side dish - 4 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Zucchini side dish recipes

By

Family recipe. Good side dish to go with any meat, also works well as breakfast with sauce

  • 1 medium size zucchini
  • 1 large egg
  • 1/2 cup of flour
  • salt 1/2 tsp
  • garlic powder 1/2 tsp
  • onion powder 1/2 tsp
  • mayonnaise 1 tbsp
3.5/5 (2 Votes)

By

Cut zucchini into chunks of 4 or 5 cm

  • Zucchini + candied figs
  • Mango chutney
  • Plum jam (which we have added some cumin seeds, coriander, cloves, cinnamon)
  • salt
4/5 (7 Votes)

By

Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream

  • 1 pound zucchini
  • sour cream
  • butter
  • 10 small slices fresh goat cheese
  • 3 tablespoons honey
  • Salt and pepper
3/5 (5 Votes)

By

Peel the zucchini and cut into thin strips

  • 3 medium zucchini
  • 2 cloves of garlic
  • 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
  • Salt and pepper
  • 1 tbsp olive oil
  • A few sprigs of parsley
  • scant 1/2 cup of sour cream
2.8/5 (16 Votes)

Any burning questions? Our chefs answer!

Sautéed zucchini with Cheese Pan-fried Zucchini Cake