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Lemon pepper fish recipes - 2 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Lemon pepper fish recipes

By

Put oil in frying pan and let it get hot

  • 4 talapia fillets
  • canola oil as desired
  • lemon pepper as desired
  • seasoning salt as desired
  • Tony Chacheres seasoning as desired
4.1/5 (15 Votes)

By

if using frozen fish, defrost

  • 3-4 pieces of tilapia either frozen or fresh
  • lemon juice
  • olive oil
  • lemon pepper
  • garlic powder
  • seasoned salt
  • pepper
  • sea salt
2.3/5 (7 Votes)

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lemon pepper tilapia Tony's Fish