Lemon pepper fish recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Lemon pepper fish recipes
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By rkollect
Put oil in frying pan and let it get hot
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- canola oil as desired
- lemon pepper as desired
- seasoning salt as desired
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lemon pepper tilapia
By rinoa1182
if using frozen fish, defrost
- 3-4 pieces of tilapia either frozen or fresh
- lemon juice
- olive oil
- lemon pepper
- garlic powder
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- pepper
- sea salt
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