Sugared Pecans
By marie.kelker
Ingredients
- 2 egg whites
- 1 cup sugar
- 1/2 stick unsalted butter, melted
- 1 pound shelled pecans
Details
Preparation
Step 1
Heat oven to 325. Line baking sheet with aluminum foil.
Step 2
In a large bowl, beat egg whites until soft peaks form. Beat in sugar and butter until well blended. Add nuts; stir until nuts are covered with egg white mixture. Pour nuts on baking sheet, spreading to cover bottom.
Step 3
Bake 30 to 40 minutes, stirring every 15 minutes until golden brown. Remove from oven; cool in pan. Store in airtight container.
Use any type of nut you prefer
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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