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Healthy Beef Chili


Rate this recipe 4.5/5 (2 Votes)


  • 1 lb grass fed beef or bison
  • 1 small organic onion
  • 1 can organic crushed tomatoes
  • 1 can organic kidney beans
  • 1-2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ – 1 teaspoon cayenne pepper
  • 2 chipolte peppers
  • chopped


Level of difficulty Average
Cost Average budget


Step 1

Brown ground beef in a large pot over med-high heat, using a wooden spoon to break up the meat as it cooks.

Step 2

Drain off the fat and add the chopped onion. Continue cooking (and stirring) until the onion is translucent.

Step 3

Add the remaining ingredients (adjust spices to your liking) and bring to a slow boil.

Step 4

Reduce heat to warm, cover and let it simmer.

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