Tomato tatin
By Ma boîte à dîners
Tomato tatin. Discover our recipe.
1 Picture
Ingredients
- 6-7 lbs of tomatoes
- 2 tablespoons olive oil
- 4 oz semolina
- 1 jar of pesto
- 1 puff pastry
- Basil leaves
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 F
Step 2
Fry the tomatoes cut in two and seed. On the inside add some olive oil. Salt and pepper.
Step 3
Place them as tightly as possible round the inside of a nonstick pan.
Step 4
Brush with 3 tablespoons pesto.
Step 5
Sprinkle with semolina (which used to absorb the tomato juice).
Step 6
Sprinkle with basil leaves, chopped.
Step 7
Place the puff pastry on top and tuck the edges into the mold.
Step 8
Make a hole in the middle of the dough so that heat can escape.
Step 9
Bake for 45 minutes, wait 20 minutes before unmolding.
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