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Tomato tatin


The Gourmandize Team

Tomato tatin. Discover our recipe.

Rate this recipe 4.2/5 (35 Votes)


  • 6-7 lbs of tomatoes
  • 2 tablespoons olive oil
  • 4 oz semolina
  • 1 jar of pesto
  • 1 puff pastry
  • Basil leaves


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat oven to 350 F

Step 2

Fry the tomatoes cut in two and seed. On the inside add some olive oil. Salt and pepper.

Step 3

Place them as tightly as possible round the inside of a nonstick pan.

Step 4

Brush with 3 tablespoons pesto.

Step 5

Sprinkle with semolina (which used to absorb the tomato juice).

Step 6

Sprinkle with basil leaves, chopped.

Step 7

Place the puff pastry on top and tuck the edges into the mold.

Step 8

Make a hole in the middle of the dough so that heat can escape.

Step 9

Bake for 45 minutes, wait 20 minutes before unmolding.


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