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The best chicken breast recipes - 66 recipes

More Chicken breast recipes

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Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach, chopped
  • 2 tbsp parsley, chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (5 Votes)

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Wonderfully Baked Tender Mouthwatering Chicken with a Crunch

  • 6 Chicken Breasts
  • 2 Eggs
  • 1/4 c Milk
  • 2 c Panko Crumbs
  • 1 c Crushed Cornflakes
  • 1 tsl Garlic Powder
  • 2 tsp Nutmeg
  • 1 tsp salt
  • flour
4/5 (5 Votes)

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Cut up the chicken breast and season to taste with the mixture of adobo, salt, pepper, garlic powder and onion powd...

  • 1 pound chicken breast
  • Onion
  • Adobo, salt, pepper, garlic powder and onion powder
4/5 (5 Votes)

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Hot wings with a new kick, Boneless

  • 3 lbs skinless boneless chicken breast
  • 6 ozs of Franks Redhot Sauce
  • 1cup of margarine
  • 1 1/2 cup flour
  • tsp garlic powder
  • 2tbl salt
  • 1 tbl pepper
  • Oil for frying
4/5 (5 Votes)

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Chicken breast in a peanut sauce with onions

  • 2-4 chicken breasts;
  • 1/2 - 1 cup of President's Choice Blue Menu Peanut sauce;
  • 1/2 - 1 whole onion sliced thinly
4/5 (23 Votes)

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Put boiled chicken in prcessor

  • 3 boiled boneless skinless chicken breast
  • 1/3 of red onion chopped
  • 2 C red grapes sliced
  • 1/4 C mayo
  • Season w/ salt n pepper to taste
  • Optional add in...pecans and sliced celery
3.9/5 (22 Votes)

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Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil, divided
  • 3 garlic cloves, pressed or minced
  • 1 cup frozen chopped spinach, thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts, toasted and coarsely chopped
  • 1 1/2 cups, plus 2 tablespoons water, divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.2/5 (169 Votes)

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Dissolve bouillon in water

  • 1 t. oregano
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 2 lbs. skinless, boneless chicken breast
  • 2 T. butter
  • 1/4 c. hot water
  • 3 T. fresh lemon juice
  • 2 cloves garlic, minced
  • 2 chicken bouillon cubes
  • 1 t. parsley
3.7/5 (30 Votes)

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Put 2 pieces of chicken breasts in a freezer bag

  • 2 pieces boneless/skinless chicken breast
  • ½ cup Teriyaki Marinade and Sauce (I used Sweet Baby Ray’s)
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper or according to taste - optional
  • 2 tablespoons sesame seeds
3.6/5 (14 Votes)

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Cook chicken, skillet fry in olive oil with a pinch of salt and pepper

  • 2-3 Chicken breasts
  • 2 cans chicken broth
  • hot water
  • flour
  • salt and pepper to taste
3.5/5 (15 Votes)

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In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground bl...

  • 2 1/2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground black pepper
  • 4 skinless, boneless chicken breast halves
3/5 (24 Votes)

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Quick and Easy

  • Skinless boneless Chicken Breast
  • 2 cans of Cream of Chicken Soup
  • 10 oz. Sour Cream
  • 1 Box Dry Stuffing
3.3/5 (30 Votes)

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Chicken Casserole Spinach Ricotta- Stuffed Chicken