Mayonnaise Chicken
Rate this recipe
2.6/5
(8 Votes)
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Ingredients
- ½ cup mayonnaise
- 1 clove garlic, chopped fine
- 1-2 T chopped fresh parsley
- ½ t. Lawry’s seasoned salt
- Grated pepper
- 1 chicken breast, cut in half (2 pieces)
Details
Servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the mayo, garlic, parsley, seasoned salt, and pepper in a bowl.
Step 2
Add the chicken and smear it entirely with the mayonnaise mix.
Step 3
Place the breasts on a glass pie plate, skin side up.
Step 4
Scrape any remaining mix from the bowl and spread on the chicken.
Step 5
Bake in a 375° preheated oven for 45 min or until the juices run clear.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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